Articles about post-pub

Would sir care to see the post-pub nosh menu?

We trust that readers have recovered from the annual Yule Orgy of Excess, where faces are stuffed with mince pies and turkey, all washed down with prodigious quantities of booze. Of course, you won't be done giving your liver a righteous kicking just yet, and with a hard-drinking New Year's Eve in prospect, it seems like an …
Lester Haines, 30 Dec 2015

Reg reader post-pub chef brews superscharf currywurst

It's agreeable to get a bit of feedback on our post-pub wobbly dining delights, and we're always keen to hear just how readers get on with our recipes. Last week, we presented for your eating pleasure the German classic currywurst, and quicker than we could say Currysoße, Sir Sham Cad reported back on his own hot pig-in-a-tube …
Lester Haines, 24 Oct 2015

Post-pub nosh neckfiller: The Ugandan 'rolex'

Our latest expedition into wonderful world of wobbly dining takes us to Uganda, where street vendors punt the popular "rolex", according to one Reg reader who, having tried one in the capital Kampala, reckoned it was a good fit for post-pub dining. The rolex, we should explain, has nothing to do with timekeeping, but gets its …
Lester Haines, 23 Aug 2015

Post-pub nosh neckfiller: Spanish summer soother salmorejo

It's been a bit of a scorcher here in sunny Spain this summer, with temperatures at SPB HQ regularly nudging the mid-30s, and accordingly our latest nosh neckfiller is a classic dish from down south offering an agreeable chilled alternative to frying bacon and eggs on the bonnet of the car. Introducing, then, Cordoban " …
Lester Haines, 16 Aug 2015

Post-pub nosh neckfiller: Bacon and egg sushi

OK, sliced pork fans. In response to criticisms that our recent culinary trip to Hawaii – in search of the quite remarkable Spam musubi - simply did not feature enough bacon, we today present for your wobbly dining pleasure the very cutting edge of Anglo-Japanese fusion cuisine. Yes indeed, consider if you will bacon and egg …
Lester Haines, 1 Aug 2015

Post-pub nosh neckfiller: Southern biscuits and gravy

Our call for reader post-pub nosh neckfiller suggestions continues to bear fruit, and for your wobbly dining consideration today we present "biscuits and gravy", courtesy of Robbin Nichol. According to Robbin, this stodgetastic delicacy – of 1996 movie Sling Blade fame – "is a big thing in some Southern States in the US and …
Lester Haines, 25 Jul 2015

べーコンはどこですか? demands post-pub nosh fan

Our recent foray into the remarkable world of Hawaiian-Japanese fusion post-pub cuisine prompted some entertaining commentard chatter. Spam musubi on a plate Amid teary-eyed recollections of Spam fritters and pink blancmange, wit 1980's_coder delivered an inevitable but nonetheless highly agreeable verdict on Spam musubi, …
Lester Haines, 22 Jul 2015

Post-pub nosh neckfiller: Nasi goreng pattaya

We invite our wobbly dining regulars to travel with us today to Malaysia, in search of "nasi goreng pattaya" – a tempting egg omelette envelope stuffed with chicken fried rice, with a distinctly Western splash of tomato ketchup. Nasi goreng pattaya is known as nasi goreng amplop in Indonesia, where nasi goreng ("fried rice") is …
Lester Haines, 20 Jun 2015

Post-pub nosh neckfiller: Bog-standard boxty

"Really dad?" It was with a slightly exasperated raise of the eyebrow that my daughter Katarina greeted the news last weekend that we were about to tackle classic Irish spud-based nosh boxty, the better to increase her chances of acquiring a suitable husband* when the moment arises. In case you're wondering, as was Katarina, …
Lester Haines, 23 May 2015

Post-pub nosh neckfiller: Cuy Chactado – Deep-fried guinea pig

We at the El Reg post-pub nosh team are taking a break from the kitchen this week, and bringing instead a report from deepest Peru on classic cuy chactado (deep-fried guinea pig), courtesy of my old pal Gavin Wright. Gavin has a penchant for tackling challenging routes worldwide atop his bicycle, and was recently in Bolivia …
Lester Haines, 10 May 2015

Post-pub nosh neckfiller: Tortilla de patatas

As regular readers know, the Special Projects Bureau's headquarters is a mountaintop redoubt in a sleepy corner of rural Spain, so it was inevitable that we'd eventually turn our wobbly dining attention to the legendary "tortilla de patatas" (potato omelette). This no-frills classic – comprising just eggs, spuds and onion – is …
Lester Haines, 18 Apr 2015

Post-pub nosh neckfiller: Deep-fried cheesy Hungarian

Last month, we ventured onto the streets of the Czech Republic to bring our wobbly dining fans smažený sýr – a deep-fried cheese delicacy entirely suitable for post-pub consumption. It didn't take long for a couple of Hungarian readers to flag up local classic flat bread-based lángos as an alternative nosh neckfiller, and …
Lester Haines, 5 Apr 2015
The finished hot chana masala

Post-pub nosh neckfiller: Chana masala

Regular readers will know that we at the Special Projects Bureau have a bit of previous form when it comes to chickpeas – from boiling enormous cauldrons of the things as part of the Live Below the Line challenge to creating rather more appetising winter-warmer stews – so it was only a matter of time before we turned our wobbly …
Lester Haines, 22 Mar 2015

Post-pub nosh neckfiller: Smažený sýr

It's back to basics this time around for our post-pub nosh neckfiller, following an audacious leap into the challenging waters of English muffins and hollandaise sauce. Say hello, then, to classic Czech wobbly dining delicacy smažený sýr ("fried cheese") – aka "smazak" to its mates – which has for years been dispensed by …
Lester Haines, 8 Mar 2015

Post-pub nosh neckfiller: El Reg eggs Benedict

A few days ago, we offered wobbly dining fans the Post-Pub Noshographic - a procedural flowchart to steer our beloved readers through the after-boozer neckfiller decision-making process. That handy guide serves for immediate deployment as you stagger through the front door, a gibbering and dribbling mess in search of immediate …
Lester Haines, 22 Feb 2015

El Reg chefs whip up Post-Pub Noshographic

Our post-pub nosh neckfiller recipes have proved immensely popular over the last few months, as we've strived to bring our beloved readers the very best antidotes to a rigorous night on the sauce. However, amid the smacking of lips and the rattling of pots and pans, we have noticed a trend for commentards to decry some recipes …
Lester Haines, 20 Feb 2015

Post-pub nosh neckfiller: Sizzling sag aloo

We're disappointed to report that despite our attempts last week to raise the tone of our post-pub neckfiller nosh recipes by the classy use of a soupçon of français, we have not yet attracted a sponsor willing to back our efforts to push the culinary envelope. No matter, because the latest offering for your wobbly dining …
Lester Haines, 1 Feb 2015
Sag aloo mixed with our chickpea stew

Post-pub nosh neckfiller: Chickpea stew à la Bureau des Projets Spéciaux

As winter tightens its frosty grip across the land, and a chill wind bites hard to the quick, the moment has arrived to contemplate a hearty post-pub dish designed to fill bellies on a budget and warm the cockles of the heart. So hereforth, mes amis, we present for your dining pleasure our very own Special Projects Bureau …
Lester Haines, 24 Jan 2015

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