Articles about food

You must be yolking: English pub to launch eggstravagent Yorkshire pudding

A Nottingham pub reckons it has cracked Easter PR with the launch of a Cadbury Creme Egg Yorkshire pud*. The Riverside Farm's egg-citing creation will be a traditional giant Yorkshire stuffed full of enough sugar to send your kids rattling around the room for the whole four-day weekend. According to local media reports, two …
Rebecca Hill, 20 Mar 2018
woman eating crisps with both hands

Dori-no! PepsiCo boss says biz is planning to sell lady crisps

Poll The boss of PepsiCo – the parent company of Doritos – has suggested women need their own lady crisps, apparently so they can keep their mouths quiet and their fingers clean. Indra Nooyi told Freakonomics Radio that "young guys" will happily lick the orange dust off their fingers and guzzle down the broken bits of crisps at the …
Rebecca Hill, 5 Feb 2018

Morrisons launches bizarre Yorkshire Pudding pizza thing

Giveaway Brit supermarket chain Morrisons has sacked 1,500 middle managers – but fear not, they’ve also vomited out an unholy creation that is part pizza, part Yorkshire pudding. The 6½” thing is made by filling an oversized Yorkie Pud with tomato sauce, cheese and typical pizza toppings. A photo of this strangely alluring monstrosity …
black pudding coil...

Butcher breaks out of own freezer using black pudding

A butcher channelled the power of Ecky-Thump to escape being locked in his freezer when he saved his skin by using black pudding. Seventy-year-old Chris McCabe, of Totnes, Devon, England, found himself stuck when the wind blew the door of his outdoor freezer shut. He then discovered that the internal emergency release button …
Richard Priday, 11 Jan 2018
soylent-like substance Huel... Photo by Edward Martinson

My fortnight eating Blighty's own human fart-powder

The very phrase "food substitute" is enough to strike fear into the hearts of the Full-English loving workforce, and perhaps rightly so. Way back in the summer of 2013, former Reg man Jack Clark took one for the team by surviving on nothing but Soylent for seven nightmarish days and wrote up his experiences so that others …
Vomit

No Soylent for Santa after key ingredient supply is choked off

If you were planning to leave out cookies and a generous glass of Soylent for Santa, you should forget all that and hoard your stocks for yourself. A key supplier has announced it is cutting off the super-gruel maker. TerraVia, which provides the algae-based flour and oils used in Soylent, said that it was unhappy with being …
Iain Thomson, 20 Dec 2016
fart

Soylent fart powder sales halt

Futuristic food firm Soylent is warning customers that the current version of its powdered food is causing gastrointestinal distress for some people. As a result it's halting sales of its powder product. The problem is apparently the same as that which sparked a recall of Soylent food bars earlier this month, and stems from …
Iain Thomson, 28 Oct 2016
A person's chubby legs are seen above a scale. Photo via Shutterstock

The ONE WEIRD TRICK which could END OBESITY

Research by a crack team from the Department of the Bleedin' Obvious indicates that the UK's growing fat crisis could be tackled by people stuffing less grub into their faces. In fairness to the University of Cambridge nosh squad responsible for this shock conclusion, the actual finding is that "reducing the portion sizes …
Lester Haines, 16 Sep 2015
Astronauts on the International Space Station are ready to sample their harvest of a crop of "Outredgeous" red romaine lettuce from the Veggie plant growth system that tests hardware for growing vegetables and other plants in space. Credit: NASA

First SPACE SALAD on Monday's menu for ISS astronauts

Fresh food grown in space will, for the first time, be consumed by astronauts aboard the International Space Station (ISS). NASA has announced the meal will take place on Monday, when red romaine lettuce grown aboard the ISS will be added to the menu. The lettuce was produced under Operation Veggie, an effort that's seen a …
Simon Sharwood, 10 Aug 2015

Obsolescence of food is complete: Soylent now comes in bottles

Soylent, the startup dedicated to conquering the universally hated ritual of eating food, now offers a version of its protein-rich nutrient gloop in ready-to-drink bottles. Previous versions of Soylent arrived as powders that you mix with water. That takes time, much like it does to sear a cut of filet mignon lightly on both …

Post-pub nosh neckfiller: Southern biscuits and gravy

Our call for reader post-pub nosh neckfiller suggestions continues to bear fruit, and for your wobbly dining consideration today we present "biscuits and gravy", courtesy of Robbin Nichol. According to Robbin, this stodgetastic delicacy – of 1996 movie Sling Blade fame – "is a big thing in some Southern States in the US and …
Lester Haines, 25 Jul 2015

Post-pub nosh neckfillers: Reader suggestions invited

We at the post-pub nosh neckfiller team are drawing up a menu for the next batch of wobbly dining delicacies, and invite readers to suggest their faves for inclusion on the list. As our alcohol-fuelled haute cuisine regulars know, since last November we've travelled the world in search of those recipes best suited to …
Lester Haines, 19 Jun 2015
My bowls of stew and rice

A Quid A Day for NOSH? Luxury!

WiF It's that time of year as El Reg limbers up for the Quid A Day Nosh campaign and I'm here to point out that in context this is actually a pretty easy challenge. It must be, in technical terms, if one billion mostly illiterate peasants manage it all year round every year. Which is rather the point of the challenge in fact, to …
Tim Worstall, 26 Mar 2015

Post-pub nosh neckfiller: Smažený sýr

It's back to basics this time around for our post-pub nosh neckfiller, following an audacious leap into the challenging waters of English muffins and hollandaise sauce. Say hello, then, to classic Czech wobbly dining delicacy smažený sýr ("fried cheese") – aka "smazak" to its mates – which has for years been dispensed by …
Lester Haines, 8 Mar 2015
Selection of eggs on the bar

Post-pub nosh neckfiller: The MIGHTY Scotch egg

It's been two years since we at El Reg's Special Projects Bureau brought hungry readers the last of our post-pub nosh deathmatches – a lively head-to-head featuring souse versus scrapple – and by popular demand we've decided to reheat the concept as part of Vulture Central's Weekend Edition. To recap, the idea was to present …
Lester Haines, 15 Nov 2014
Soylent

Take THAT, hated food! It's OVER, tedious chewing! Soylent strikes back with version 1.1

Soylent, the venture-funded startup that promises to free humanity from the hated burden of eating, has updated the formula of its mail-order nutrient gloop. "We have made two changes to the 1.0 formula, resulting in a food with greater neutrality and digestibility (as indicated by preliminary tests)," the company proclaimed …

The quid-a-day nosh challenge: Anyone fancy this fungus I found?

The sun has risen on day three of the El Reg Quid-a-Day Nosh Posse's Live Below the Line challenge, and the team's in generally good shape. I say generally, because we've haven't heard from Toby Sibley since Monday, when he expressed concern that he simply didn't have enough calories stockpiled to make it through the week. We …
Lester Haines, 30 Apr 2014

Quid-a-day Reg nosh posse chap fears for his waistline

El Reg Quid-a-Day Nosh Posse member Toby Sibley has been in touch to say he only got to spend his £5 food allowance for the Live Below the Line challenge last night, and is beginning to worry about his waistline. Here's his last-minute stash... Toby's food stash for the week Lentils in brine? Lovely ...comprising: 25g …
Lester Haines, 28 Apr 2014

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