Articles about cheese

CHEDDAR CUBES

Quebec takes mature approach to 'grilled cheese' ban

After Caerphilly considering its position, Quebec's French-language watchdog has decided it doesn't give edam about its linguistic ban on using "anglicisms" such as "grilled cheese", a move that has been welcomed as gouda news. A number of English words whose francophone equivalents have never been adopted by québécois folk …
Kat Hall, 21 Sep 2017

Post-pub nosh neckfiller: Fancy a ham and cheese 'dry tree trunk' sarnie?

We have no idea how it happened, but during a recent review of our previous post-pub nosh neckfillers, we realised that not since our crack culinary team constructed the fantastical and frankly mind-boggling Portuguese Francesinha in December last year, has one dish featured a nice bit of steak. This simply won't do, so for …
Lester Haines, 12 Sep 2015

Post-pub nosh neckfiller: Uitsmijter

We're obliged to readers who answered our recent call for post-pub nosh neckfiller suggestions, and rest assured we now have a extensive menu planned for the coming months, based on your input. One comment which caught our eye came from "dan1980", who pitched the "cheese and tomato sandwich", daringly proposing: "Add ham or …
Lester Haines, 4 Jul 2015

Post-pub nosh neckfiller: Smažený sýr

It's back to basics this time around for our post-pub nosh neckfiller, following an audacious leap into the challenging waters of English muffins and hollandaise sauce. Say hello, then, to classic Czech wobbly dining delicacy smažený sýr ("fried cheese") – aka "smazak" to its mates – which has for years been dispensed by …
Lester Haines, 8 Mar 2015
Plate of bryndzové halušky

Post-pub nosh neckfiller: Bryndzové halušky

It's onwards and eastwards this week with our post-pub nosh neckfiller as we travel to Slovakia in search of bryndzové halušky. This traditional dish of potato dumplings (halušky) is topped with bryndza sheep cheese, and endears itself to British palates with the inclusion of bacon, the miracle powers of which to counter the …
Lester Haines, 22 Nov 2014
The Register breaking news

Sniff.. Phew! WORLD'S OLDEST CHEESE discovered in Poland

Ancient cheese-making technology has been discovered in Poland - proving Man was making proto-mozzarella approximately 8,000 years ago. The find shows humans made cheese in the Neolithic Era, 3,000 years earlier than archaeologists previously thought. Traces of the world's oldest fromage were discovered by researchers from …
Anna Leach, 14 Dec 2012
The Register breaking news

Top secret payload fired into orbit aboard private rocket

All the world that cares about such things already knows that famous hecamillionaire Elon Musk this week achieved the remarkable: his privately designed and built space rocket, the Falcon 9, carried an equally personal spacecraft, the Dragon capsule, into orbit - and the Dragon then successfully returned to Earth and splashed …
Lewis Page, 10 Dec 2010
The Register breaking news

NY chef offers mam cheese canapes

A New York chef is offering samples of cheese made from his wife's breast milk with the promise that it's "100 per cent organic, free range and foie gras fed". Lori Mason, wife of Klee Brasserie host Daniel Angerer, is now encouraging her husband to use her mam product to make gelato. But NYC health officials are trying to …
Joe Fay, 10 Mar 2010
The Register breaking news

Booze shops get ID card lessons

Government workers have hit the streets of Manchester to promote the ID cards scheme to shop owners, who currently outnumber members of the public who have volunteered for a card. The city is the first place in the country the public can apply for an ID card, which requires a fingerprinting session. This week Identity and …
The Register breaking news

Mission control reacquires UK space cheddar

The UK's ambitious space cheese mission was yesterday spared total humiliation when the 300g lump of Somerset farmhouse cheddar sent into the upper atmosphere was recovered from a garden in Buckinghamshire. The intact wedge of dairy produce came down in Cressex - 74 miles from its launch point in Pewsey, Wiltshire. It had been …
Lester Haines, 30 Jul 2009
The Register breaking news

UK space programme suffers serious setback

The UK's space programme suffered a serious setback yesterday when its most ambitious project since Beagle 2 ended in the loss of a 300g lump of Somerset farmhouse cheddar somewhere over the south of England. According to news reports, the West Country Cheesemakers space cheese was hitched to a weather balloon and launched …
Lester Haines, 29 Jul 2009
The Register breaking news

US boffins puff off 'living nose on a chip' tech

American boffins have revealed that they are working to perfect a new technology in which "living olfactory cells" would be placed on electronic chips, offering an accurate sense of smell as an option for portable devices. The catchily named "cell-based sensors on a chip" technology is funded by the US National Science …
Lewis Page, 7 May 2008

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