Feeds

Post-pub nosh deathmatch: Haggis pakora v huevos rancheros

Braveheart battles Pancho Villa

Secure remote control for conventional and virtual desktops

It's been more than a month on the salads and with our necks in the fruit bowl for the Special Projects Bureau's elite post-pub nosh deathmatch team, following the mealy pudding v migas clash of titans.

We reckon our arteries have recovered sufficiently to make another foray into the calorie-packed world of nourishment designed to mitigate the worst effects of a night on the sauce, so let's get to it.

Our first contender sees a return to north of the border with haggis pakora, which is a highly improbable Indo-Caledonian alliance making use of the Scots' most potent culinary weapons: sheep pluck and deep-fat frying.

Fans of Indian food will need no introduction to the pakora concept - traditionally vegetables, such as spinach, or fresh cheese, fried in a gram flour batter to make palak pakora and paneer pakora, respectively.

We gather the Scottish are a bit fond of pakora, so the haggis variant was an inevitable carnivore-friendly excursion into international fusion cuisine.

Having assembled the necessary ingredients (see below) for this slightly unholy dish, we headed to Bar Almanzor in my local town of El Barco de Avila, where owners Juanjo and Begoña were ready as ever to lend a hand. It's a round of applause for Begoña this time round for doing the actual cooking, freeing Juanjo to prevent inquisitive nippers from dipping their fingers in the chilli powder.

The ingredients for the pakora

You will need, seen here clockwise from top: 500g or so of Haggis, a handful of chopped coriander, 150g of gram flour, one teaspoon of garlic and ginger paste, half a teaspoon of Garam Masala, a pinch of fenugreek and (centre) half a teaspoon of red chilli powder. You'll also need a teaspoon of salt.

As you'll have noticed, haggis is a bit hard to come by round these parts, so I'm obliged to fellow SPB operative Bill Ray for posting me the tinned variety.

In fact, pretty well everything is hard to come by round these parts, so I was obliged to buy the exotic curry ingredients on the interwebs, as well as substituting parsley for the coriander.*

Haggis pakora should be served with a spicy sauce. Head to your local supermarket for...

The ingredients for the pakora sauce

...200ml of yoghurt, 150ml of tomato sauce, one teaspoon of mint sauce, quarter of a teaspoon of red chilli and and 50ml of milk. Add one teaspoon of sugar and half a teaspoon of salt to your list and you're good to go.

First up, the pakora itself, as per our traditional handy photo guide:

Our four-step guide to preparing the haggis pakora

Getting the consistency of the batter just right is a matter of trial and error, and you should add the water with caution. If the batter drips off the end of a spoon, you've overdone it. It should hang in the air, without being too thick.

Now the sauce, which is just a matter of throwing the ingredients in a bowl and mixing:

Mixing the ingredients for the pakora sauce

Next gen security for virtualised datacentres

More from The Register

next story
Boffins attempt to prove the UNIVERSE IS JUST A HOLOGRAM
Is this the real life? Is this just fantasy?
Our LOHAN spaceplane ballocket Kickstarter climbs through £8000
Through 25 per cent but more is needed: Get your UNIQUE rewards!
NASA to reformat Opportunity rover's memory from 125 million miles away
Interplanetary admins will back up data and get to work
LOHAN tunes into ultra long range radio
And verily, Vultures shall speak status unto distant receivers
SpaceX prototype rocket EXPLODES over Texas. 'Tricky' biz, says Elon Musk
No injuries or near injuries. Flight stayed in designated area
Galileo, Galileo! Galileo, Galileo! Galileo fit to go. Magnifico
I'm just a poor boy, nobody loves me. But at least I can find my way with ESA GPS by 2017
EOS, Lockheed to track space junk from Oz
WA facility gets laser-eyes out of the fog
prev story

Whitepapers

5 things you didn’t know about cloud backup
IT departments are embracing cloud backup, but there’s a lot you need to know before choosing a service provider. Learn all the critical things you need to know.
Implementing global e-invoicing with guaranteed legal certainty
Explaining the role local tax compliance plays in successful supply chain management and e-business and how leading global brands are addressing this.
Backing up Big Data
Solving backup challenges and “protect everything from everywhere,” as we move into the era of big data management and the adoption of BYOD.
Consolidation: The Foundation for IT Business Transformation
In this whitepaper learn how effective consolidation of IT and business resources can enable multiple, meaningful business benefits.
High Performance for All
While HPC is not new, it has traditionally been seen as a specialist area – is it now geared up to meet more mainstream requirements?