Feeds

Parmo v poutine: The ultimate post-pub nosh deathmatch

Middlesbrough battles Canada for supersaturated supremacy

Top three mobile application threats

It's Friday, and since we have no doubt you lot will be rolling out of your local hostelry later having partaken of a few liveners, you might want to consider just what mouthwatering treat will best cap off your night on the town.

Well, we at the El Reg Special Projects Bureau have a couple of suggestions from the wonderful world of post-pub cuisine.

As promised, our highly-trained operatives took time off from audacious spaceplane projects to tackle the parmo – a Middlesbrough delicacy whose fame has already spread as far as Sunderland, but is now set to burst onto the international stage.

However, in the interests of science, we decided to pitch the parmo against another dish whose name is uttered in hushed tones: Canadian poutine.

Yes, we hear you ask, qu'est-ce que c'est this poutine of which you parlez? Since you ask, it's an unholy alliance of chips, gravy and cheese curds, which will now do battle with the parmo's deep-fried pork fillet for the ultimate post-pub nosh deathmatch crown.

So, let's get straight down to the kitchen, where my son Rui agreed to tackle the parmo/poutine challenge, as long as he didn't have to wear a dress.

First up on the poutine front is the small matter of knocking up some cheese curds. It's a simple matter involving milk, lemon juice, a pinch of salt and some cheesecloth, but you'll have to do it the night before. Here's Rui getting stuck in:

Rui making cheese curds

The next day, we decamped to the more ample kitchen of local bar owners Tito and Yolanda to tackle the poutine proper, and were joined by my daughter Katarina after she heard the word "chips" and developed a sudden interest in the project.

Since you'll probably be tackling this recipe when you're a bit the worse for wear, we've provided this handy cut-out-and-keep pictorial recipe guide, with easy-to-read captions. We suggest you print it out and laminate it, then nail it to the wall above the cooker:

Photo guide to preparing poutine

Et voilà! Your poutine is ready to serve...

Rui and Katarina serve the poutine

3 Big data security analytics techniques

More from The Register

next story
KILLER SPONGES menacing California coastline
Surfers are safe, crustaceans less so
Opportunity selfie: Martian winds have given the spunky ol' rover a spring cleaning
Power levels up 70 per cent as the rover keeps on truckin'
Liftoff! SpaceX Falcon 9 lifts Dragon on third resupply mission to ISS
SpaceX snaps smartly into one-second launch window
KILLER ROBOTS, DNA TAMPERING and PEEPING CYBORGS: the future looks bright!
Americans optimistic about technology despite being afraid of EVERYTHING
Discovery time for 200m WONDER MATERIALS shaved from 4 MILLENNIA... to 4 years
Alloy, Alloy: Boffins in speed-classification breakthrough
R.I.P. LADEE: Probe smashes into lunar surface at 3,600mph
Swan dive signs off successful science mission
Elon Musk's LEAKY THRUSTER gas stalls Space Station supply run
Helium seeps from Falcon 9 first stage, delays new legs for NASA robonaut
prev story

Whitepapers

Securing web applications made simple and scalable
In this whitepaper learn how automated security testing can provide a simple and scalable way to protect your web applications.
3 Big data security analytics techniques
Applying these Big Data security analytics techniques can help you make your business safer by detecting attacks early, before significant damage is done.
The benefits of software based PBX
Why you should break free from your proprietary PBX and how to leverage your existing server hardware.
Top three mobile application threats
Learn about three of the top mobile application security threats facing businesses today and recommendations on how to mitigate the risk.
Combat fraud and increase customer satisfaction
Based on their experience using HP ArcSight Enterprise Security Manager for IT security operations, Finansbank moved to HP ArcSight ESM for fraud management.