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PARIS concocts commemorative cocktail
Readers invited to name high-altitude beverage
A helping hand is advisable for the next stage: filling the glass to the brim with crushed ice. In this case, said hand belongs to Gregorio, aka Goyo, who just popped into the bar for a coffee and found himself volunteered
Working quickly before the ice starts to melt, carefully pour in the Curaçao, which you you should put in the freezer for a few hours before deploying:
Once the Curaçao has diffused through the crushed ice, add a layer of black vodka (at room temperature):
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