PARIS concocts commemorative cocktail

Readers invited to name high-altitude beverage

A helping hand is advisable for the next stage: filling the glass to the brim with crushed ice. In this case, said hand belongs to Gregorio, aka Goyo, who just popped into the bar for a coffee and found himself volunteered

Crush ice and fill cocktail glass to the brim

Working quickly before the ice starts to melt, carefully pour in the Curaçao, which you you should put in the freezer for a few hours before deploying:

Add the Blue Curacao

Once the Curaçao has diffused through the crushed ice, add a layer of black vodka (at room temperature):

Carefully add the black vodka

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