The Register®

Original URL: http://www.theregister.co.uk/2007/07/04/choc_heart/

Plain chocolate could help your heart

Not a license to chow down

By Lucy Sherriff

Posted in Science, 4th July 2007 08:47 GMT

Watch Now : Virtual Machine Movement with Hyper-V

A tiny helping of dark chocolate could help keep your heart healthy, a study suggests.

Researchers from the University of Cologne studied the effect of a very small amount of chocolate, eaten every day, on the blood pressure of four adults with borderline high blood pressure.

Each participant was given a square of dark chocolate, containing 30 milligrams of polyphenols, every day. The researchers report that the average blood pressure fell, without any increase in weight.

Lead author Dr Dirk Taubert, a University of Cologne researcher, says this fall in blood pressure might be enough for patients to see a reduction in the risk of cardiovascular disease, but stresses that the study did not go on for long enough to be sure.

Not such good news [1] for the chocolate companies, this one. But it was financed by the University Hospital in Cologne, so that isn't such a shock. The results are reported in the Journal of the American Medical Association. ®